Giant Sea Conch
Giant Sea Conch
Wild-caught at 250-400 g a piece, this is a genuinely large specimen with a thick, chewy foot and clean, sweet flesh that needs nothing more than a quick blanch.
What makes it special
- Extra-large size, 250-400 g per piece
- Dense, springy meat with a satisfying bite
- Wild-caught, with naturally textured shells
- Pristine white flesh, sand-free and odourless
- Firm enough to slice for sashimi at its freshest
How to cook
Blanch in salted water and dip in wasabi soy, steam with garlic, roast in coarse salt, or toss through a hot wok with a savoury sauce. For raw service, slice paper-thin and serve well chilled.
Storage
Keep at -18°C or below. Avoid repeated thawing; cook promptly after defrosting and use any leftovers within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
